Butte Hospitality succeeds through the hard work of a diverse, highly-skilled team.
Meet the people that make us shine.
Ram has been in the restaurant business since 1996. He’s worked at and managed restaurants around the world, from Nepal to France and across the oceans on cruise ships. Today, he runs the Butte Hospitality restaurants with the help of his wife, Olga.
Olga has worked in the restaurant industry since 2001. Before finding a home here in southern Alberta, she worked on cruise ships, sharpening her skills on the high seas. Today, she co-owns/manages Butte Hospitality restaurants with her husband, Ram.
Durga brings a long history of cooking and a myriad of cuisines to Butte Hospitality restaurants. Though he started in Nepal, he’s worked in kitchens across the Middle East, Australia and Asia, including the renowned Venetian Macau Hotel in China.
Executive Chef Asian Cuisine
Human Resources and Occupation Standards & Compliance
Group General Manager – Water Tower Grill & Bar
General Manager – Cattlemen’s Chophouse
General Manager, Cattlemen’s Chophouse
Assistant Manager, Water Tower Bar & Grill
Sous Chef, Water Tower Bar & Grill
Kitchen Manager, Water Tower Grill & Bar
Prep Manager, Water Tower Grill & Bar
Kitchen Manager, Telegraph Taphouse